Indian Convicts Redefine 'Business' Behind Bars

2. Bakers Behind the Bar
Kerala Jails

After netting a handsome revenue of 6.75 crore in nine months through food-making venture, prisons in Kerala are planning to diversify into more products like cakes, pepped and footwear with an aim of fruitfully engaging prisoners and selling these items to the common man at affordable prices. According to a top Prison Department official, the prison food business posted an impressive turnover of 6.75 crore in the first nine months of this year and is expected to touch about 10 crore by the end of March, 2013.

When Kerala Prison Department ventured into the food business, the sole model before it was the food-making unit of Tihar Jail in Delhi, which sold about of 1.5 crore chapatis and 20 lakh packets of chicken curry last year. While hotels charge 75-90 for a plate of chicken curry and 7-8 for one chapati, the jail chicken-chapati combine costs just 30. The prisoners also benefit from the initiative with cooks and helpers earning 117 as their daily wages so that they can send an average of 3500 to their families a month.

Cakes costing below 100 and low-price rubber sandals are the next in line and the food business initiative would be extended to two more prisons soon.

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