Bangalore's 8 Most Mouth-Watering Biryani Varieties

Mandya Biriyani

Places to have: Shivaji Military Hotel and Ranganna Military Hotel.

Pocket pinch:  140 (approx.)

This drooling Gowda style biriyani is served in banana leaves (‘donne’) and hence, also called as Donne biriyani. White in color, it is prepared with rice, meat, green chillies and some whole spices. Other variants like eggs or peas can also be added to this south indian biriyani. So, this weekend either crash in your closest Gowda friend’s house to relish this filling palate or any of the suggested restaurants.

Punjabi Biriyani

Places to have: Samarkand, Oye Amritsar and Peacock.

Pocket pinch:  150 to 350 (approx.)

Your physical location in Bangalore cannot stop you from drooling over North Indian biriyani. The difference between this and the other kind of biriyanis is that it is a one pot preparation. Rice meat and spices are all cooked together in a vessel. So in a less of time and fuss, you get a hot plate of Punjabi biriyani, much delicate in taste compared to the spicy South Indian biriyanis.

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