A Glimpse into the Exquisite Asian Cuisines

2. Hainanese Chicken Rice

Hainanese Chicken Rice is a simple dish mainly eaten in the East Asian regions.  The dish is prepared with boiled, plain-white chicken and served with white rice and condiments like cucumber, eggs, or lettuce. Hainanese Chicken Rice is one of the lesser spicy Asian dishes, but nevertheless its creation is a science on its own.

It can come with a clear chicken soup or both as accompanying soup and is one of the signature dishes in Asian countries. The chicken is mainly boiled in its own broth or stock – complete with bones– which are used over and over again to gain the desired taste. Sometimes dips consisting of chopped chili, sweet soya, or ginger are used to add taste.

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