Flavours of India: Best Food From Around the country

BANGALORE: Other than the Street foods like the panipuri in the north and famous bondas and vadas in the south, there are lots of other varieties that tickle the foodies in India. Something like Appams and chicken stew in Kerala or the Undhiyu in Gujarat keeps the taste buds wanting for more. Read on to find out about lot more specialties around the country with suggestions for more, as compiled by the rediff.

# Dhansak and Patra ni macchi in Mumbai: The Dhansak and Patra ni macchi is a Parsi dish mostly found in Mumbai and some parts of south Gujarat. This a big feasty food which includes 5 types of dals, lots of vegetables and a combination of at least 10 to 15 spices in it. The dish tastes the best when it is cooked with meat and can be eaten with rice too. Best alternative or other dish to be tried would be eggs on potatoes called the ‘papeta par eedu’ which can be followed with the sweet caramel custard.

# Gatte ki Sabji in Rajasthan: Gatte ki Sabji is common item in the typical thali meal. It is made with the gram flour with gattas being cooked and mixed with the curry which is a mixture of onions, tomatoes with some spices and condiments. It is best enjoyed with rice and roti. Other dishes to try would be the Rajasthan’s best made Kachori, which will be deep fried with spicy fillings inside them.

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