Bangalore's 8 Most Mouth-Watering Biryani Varieties

BANGALORE: All of us know that the origin of the exotic dish called ‘biriyani’ belongs to the Mughal era. The intense influence of the Mughal Arabic culture, on our country, made biriyani a popular delicacy in the Indian menu. Culinary experts here experimented and exposed varieties to this legendary aromatic preparation.

With Grabhouse.com, we enlist the different types of biriyani you get in the IT hub of India:

Kolhapuri Biriyani

Places to have: Suryawanshi Restaurant, Whitefield- Marathi/Kolhapuri Cuisine and Nupur Kolhapur, New BEL Road.

Pocket pinch:  200 (approx.)

This bold and spicy Maharashtrian favorite is dominated with lots of whole spices which heavily produce a flavor of typical South Western India. Steam rice and meat are the primary ingredients of this dish. Spices include lemon juice, pepper, and ginger garlic paste. This sweltering rice tastes complete with mutton chops or raita.

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