Flavours Of India At 'Dilli Ke Pakwaan' Food Festival

'Lal Roti' is a sweet-flavoured mughlai flatbread, prepared with flour and milk which makes it tender.

Ansari says that 'lal roti' is edible for almost a month. One just has to heat and relish it.

Apart from desserts for the sweet toothed, a clutch of healthy alternatives are also being offered at the festival.
'Home for Food Tradition', located in the historical village of Todapur, offer a wide range of healthy breads.

Their products are available online as they say that rather than making it a business venture, they want to make it a mission to help India eat right.

Managers of the stall say that their meals are made from fresh and seasonal yields, which are planned by their team of food experts.

Some breads on offering include whole wheat potato and pumpkin breads, multi-grain flour ajwain, jeera and chilli flake breads, country breads which includes bajra, corn and channa and plum cakes as well.

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