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Tasty Foods that Can Kill You
By siliconindia
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Saturday, 03 September 2011, 01:24 IST |
2 Comments
Almonds
Almonds are a necessary ingredient when it comes to traditional Indian desserts. They are rich in minerals and vitamins and are beneficial in reducing the risk of cancer. But the problem is that almonds are full of cyanide. They need to be thoroughly processed to remove the poison before consumption. Heating is beneficial to destroy the traces of poison and bacteria.
Cherries
Cherries can be very effective to bring a relief from pains and body aches. But the cherry pits contain cyanogenic glycosides, which taken in small amount has no effects. Glycosides mix with our enzymes and can easily poison you. It causes headaches, vomiting, kidney failure and eventually coma and death.
