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Top 7 Enhanced eBooks
By siliconindia
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Wednesday, 16 November 2011, 02:15 IST
6. The Professional Chef by the Culinary Institute of America
Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive bible for all chefs has been thoroughly revised and expanded to reflect the way people cook and eat today.
The book includes essential information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes plus variations. 131 basic recipe formulas illustrate fundamental techniques and guide cooks clearly through every step, from place to finished dishes.
This digital edition is now available on the iPad. The app features loads of reference materials, including more than a hundred embedded videos demonstrating professional tips and tricks, 750 photos of ingredients, kitchen tools, and finished dishes; and more than 175 interactive enhancements on the photos which open up additional info, recipes, images, and Web links.
