Born in 1995, Faser Doherty is better known as the Founder and CEO of SuperJam, and the Director of the registered Scottish charity, The SuperJam Tea Parties. Doherty started making jams from his grandmother's recopied and after tweaking the recipe, came up with a name. in early 2007, a high-end supermarket Waitrose approaches Doherty to sell his jams through their stores, and within months SuperJam was on the shelves of 184 Waitrose stores. In 2008, SuperJam hit $1.2 million in sales and Doherty's 100 percent stake is worth in the neighborhood of $1 million to $2 million. In 2010, Doherty published his first book 'The SuperJam Cookbook', and in 2011 his second book 'SuperBusiness'. Doherty has left school to work on jams full time.