An Apple a Day
By siliconindia   |   Wednesday, 28 September 2011, 19:52 IST
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Tarte Tatin
An Apple a Day
Pastry Flour 1/2 C + 1 tbsp Butter 1/2 C Powdered sugar 1 tbsp Yolk 1 Water Rub in butter to flour till it resembles bread crumbs. Add rest and knead lightly to a form dough. Cover and keep it in the fridge for 10 minutes. Roll it into a thin sheet. Filling Butter 2 1/2 tbsp Powdered sugar 1/2 c Water 1 tbsp Apples 3 thickly sliced Lime juice Heat sugar water and butter in a 7inch cake pan on low heat till sugar caramelize. Toss the apples with lime juice. Arrange it over the caramel. Cover the apples with the pastry and bake it in a pre heated oven at 225 degree for 40 minutes. Stand it for 10 minutes and invert onto a serving dish. The article is written by Manju from Manju's Cooking Class, for more details you can visit: http://www.manjuscookingclass.com

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