Flavours of India: Best Food From Around the country

# Pork with bamboo shoots in North East India: The pork with bamboo shoots is an outstanding dish of the North East Indian parts like Nepal and Nagaland. Tender pieces of meat stewed with the bamboo shoots and ginger/garlic pastes in them with addition of chilies is to be eaten hot. It is best served with steamed rice and the alternative dish for this would be the bean and bamboo chutney called the Thatu.

# Shikumpur kebabs in Hyderabad: The Shikumpur kebabs are a flat chopped meat which can be a blend meat of your choice, with the addition of spices, onions and cheese. It is best served with rumali roti, and with Hyderabadi Biryani. Alternative option would be to try the Hyderabad’s famous fruit biscuits.

# Thukpa in Arunachal Pradesh/Jammu and Kashmir:The Thukpa is served in winter seasons in places like the Nagaland, Arunachal Pradesh and in North India. It is a soup which contains traces of noodles, vegetables or meat. The Indian version of the Thukpa is prepared with pepper and chilies where the original version is rather very watery. The alternative for this would be maggie cooked with melted rice along with egg and cheese would be good.

READ MORE: India Likely To Beat China To Become Diabetes Capital In The World and Bike That Lets You Take Off 10 Feet In Air