Flavors of India

2. Idlies and Dosas of South:  South India is quite famous in the country for its rice based dishes and the most famous amongst these are the idlis and the dosas, which can be eaten at any hour of the day to quench hunger as it is quite filling. Although most people prefer to have the normal idlis and dosas. There are also different types of Idlis and dosas that can be found in south India like Aval idli , dhal idli, Rava idli, Kachipuram idli and the number of varieties of dosas include plain dosa, onion dosa, rava dosa, masala dosa etc. 

3. Chole Bature of Punjab:  The Punjabi meal, chole bhature is rich in proteins, fiber and carbohydrates and a source of instant energy. What could be more fun filling for a person to go to Punjab and eat this delicious meal on a road side Dhaba (Restaurant). The chick peas and the puris is an instant hit among adults and children, and it is also quite popular in Indian weddings and bashes. Punjab is also quite famous for other dishes like Paratha, dahi vada and lassi ( butter milk).