Flymyfood is headquartered in Kolkata with an operational house in Delhi and has a turnover of 6 lakhs per month. Charging an average sum of 800 per package the startup never fails to collect over a thousand orders monthly. “Kolkata is a good place for food retail and the city loves to eat and talk. And such attributes help us grow faster.”

The main challenge before the blooming venture is the uphill task of logistics management. “Logistics is the only pain-point with the model. We have six people in the team to handle logistics in each operational city,” said the founders.

Future seems very bright for flymyfood with the addition of a new source city and food items including kebabs from Karims, paranthes from Paranthe Wali Gali, kachoris from Jaipur, Arsalan’s Biryani, sweets and authentic fish curry from Kolkata to its catering list. “We will shift the delivery model to an all-day delivery rather than the current three days a week and add sweets and confectionaries to our existing offerings” adds Ankit.

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