5 Sizzling Female Chefs Around The World

4) Anjum Anand

Considered as one of the first food writers, Anjum Anand is known to bring a fine twist to Indian recipes. Her experiment with Indian cuisines have not only triggered the taste buds if foodies but also to people who follow strict diet. Anand’s recipes are the combination of mixed traditional dishes recreated with healthy ingredients and less oil. She tried her hands at different restaurant’s kitchens based in New York, New Delhi and Los Angeles. Her passion for food made her publish 'Indian Every Day: Light Healthy Indian Food.’ Her thought of adapting healthy meals from traditional Indian food came from her personal experience while growing up. From 2004 to 2007, Anand was a usual guest for a show called ‘Great Food Live’ on UKTV and then featured in BBC for a two series of Indian Food in 2007.  The brand ‘The Spice Tailor’ has been launched in the middle of 2011 that combines seven authentic Indian sauces, mainly prepared to deliver restaurant quality dishes that fascinate foodies who love to gorge delicious Indian cuisines.

Also Read: 7 Globally Acclaimed Bollywood Celebs