4 Ordinary Indians Who Created Extraordinary Business

After her company got registered, she took a couple of months in deciding the looks of her food café and how the menu will look like. After all the efforts, she gathered a team for her café and launched her first take away outlet in February, 2012 in the Greater Kailash area of New Delhi. Her outlet is named as ‘Crostini’, which means toasted bread with toppings in Italian.

Her café offers a list of healthy and nutritious foods for the food lovers. Her café took a couple of months to come to the notice of the food lovers. With a menu, that offers wholewheat pasta, wraps, soups, salads, low-fat smoothies and shakes, and many more, the list of her customer is increasing with every passing day and she is putting in all her efforts to have the best results.

Within the very first year of becoming an entrepreneur, she has achieved a turnover of more than 25 lakh and si looking forward to attain more and more.

To keep the vibes of her café alive and fresh, she organizes workshops and different types of events at regular time intervals. She is all set to go for some more outlets for her food business and to offer healthy and nutritious foods to the Indian food lovers.

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