Suman Kar
Current
FOOD AND BEVERAGE MANAGER
Education
B.COM [H]... DIPLOMA IN HOTEL MANAGEMENT
Industry
Hotels/Restaurants/Airlines/Travel
Suman Kar ’s experience
F&B Mgr
at
JINDAL REGENCY
, Raigarh, INDIA
January 2006 – Currently Working
Industry: Hotels/Restaurants/Airlines/Travel
Functional area: Hotels / Restaurants
As an F&B Manager you will be responsible for both elements of
Food & Beverage department i.e. Production and Service 2. Lead
and motivate the team on a daily basis to assist in maintaining
Premier Inn brand standards 3. Performance Evaluation of all
staff members in the department 4. You will ensure the reception
runs smoothly and efficiently all day, every day, and our guests
are well looked after. 5. In line with the Premier Inn brand
standard, you will also be an active member of the duty roster.
6. To ensure that all kitchen staff are constantly trained to
effect good portion control and pleasing presentation of all
dishes. 7. To ensure that all menus are correctly calculated to
ensure maximum gross profit. 8. To ensure that all stocks are
ordered to the correct quantities, quality and price. To ensure
that sufficient stocks of all materials are being kept and stored
under the correct conditions. 9. Develop local suppliers for
cost effective alternatives 10. Responsible for the food in
staff cafeteria 11. To ensure the prompt and efficient service
of all meals, snacks, functions and beverages to the required
standards 12. To ensure that profit margins are maintained,
agreed costs are not exceeded through effective control systems,
including issuing against dockets, sales analysis, menu costings
and cash checks 13. To be fully conversant with all statutory
requirements regarding a food and beverage operation that all
licenses, including special licences, are timeously applied for
and that the conditions affecting the issues of a liquor licence
are not jeopardised 14. Use leadership skills to enhance
customer service levels and develop the team whilst maintaining
efficient and accurate accounting procedures 15. To be fully
aware of trends in the industry and make suggestions for
improvement of the F & B operation. 16. Active involvement to
generate sales by way of sales calling
Food & Beverage department i.e. Production and Service 2. Lead
and motivate the team on a daily basis to assist in maintaining
Premier Inn brand standards 3. Performance Evaluation of all
staff members in the department 4. You will ensure the reception
runs smoothly and efficiently all day, every day, and our guests
are well looked after. 5. In line with the Premier Inn brand
standard, you will also be an active member of the duty roster.
6. To ensure that all kitchen staff are constantly trained to
effect good portion control and pleasing presentation of all
dishes. 7. To ensure that all menus are correctly calculated to
ensure maximum gross profit. 8. To ensure that all stocks are
ordered to the correct quantities, quality and price. To ensure
that sufficient stocks of all materials are being kept and stored
under the correct conditions. 9. Develop local suppliers for
cost effective alternatives 10. Responsible for the food in
staff cafeteria 11. To ensure the prompt and efficient service
of all meals, snacks, functions and beverages to the required
standards 12. To ensure that profit margins are maintained,
agreed costs are not exceeded through effective control systems,
including issuing against dockets, sales analysis, menu costings
and cash checks 13. To be fully conversant with all statutory
requirements regarding a food and beverage operation that all
licenses, including special licences, are timeously applied for
and that the conditions affecting the issues of a liquor licence
are not jeopardised 14. Use leadership skills to enhance
customer service levels and develop the team whilst maintaining
efficient and accurate accounting procedures 15. To be fully
aware of trends in the industry and make suggestions for
improvement of the F & B operation. 16. Active involvement to
generate sales by way of sales calling
Suman Kar ’s education
B.COM [H] B.U UNIVERSITY [DIPLOMA IN HOTEL MANAGEMENT],
T.D.B COLLEGE [1988/May]
, RANIGANJ WEST BENGAL
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