About Russell Lee Fernandes
Chef by profession, enthusiatic epicurean by heart. i also love creativity, and artistry which reflects on the plates i create when i present my food.
dance music sets the mood as well as an occassional drink. i love relaxing by nature, and choose people to be friends with.
i'm looking towards making a ton of new friends, and please do contact me, if you would like to be one !
Russell Lee Fernandes ’s experience
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Russell Lee Fernandes ’s education
PG Diploma [Culinary Arts],
icca, swiss institute of cruise culinary arts [January,2009]
, margao, INDIA
BHM [Kitchen],
iias, school of hotel management [April,2001] , Siliguri, INDIA
XII [computer programming],
r m salgaoncar, higher secondary [April,1998] , INDIA
X [INDIA],
loyola high school [May,1996] , margao
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