Asst Manager
at
Hotel Avalon Courtyard
, New Delhi
Working/Currently
Operations & Target Achievement-Assisting the Restaurant Manager
in Managing day to day restaurant operations in an effective
manner.
Conduct of daily briefing -Assisting the restaurant
Manager in Indenting for the Bar and restaurant.
Overseeing
proper maintenance of restaurant and bar areas.
Overseeing
cost control activities-Assisting the Restaurant Manager in
preparation of daily weekly and monthly sales and usage
reports.
Ensure control of spoilage.
Handling guest queries
and complains appropriately.
Handling VIP guest appropriately
-
Handling restaurant reservations.-
Keep seniors informed
about guest feedback.
Customer Relations & PR-Ensure a
customer friendly environment.
Build and maintain superior
customer relations with Corporates / Organizations in the
vicinity.
Strategise & Suggest schemes and PR activities to
popularise the Unit.
Strategizing for achievement of targets
and profitability. -