Sumit Bhrany
Current
Sr.Chef de partie at taj
Education
B Sc in... Food production,Front office ...
Sumit Bhrany ’s experience
Sr. Chef de partie
at
Indian hotels company Limited
, Bangalore
Working/Currently
• Responsible for ensuring smooth operation of kitchen.
•
Monitoring safety, hygiene & cleanliness standards in all HACCP
norms • Ensuring that quality and quantity of food is adhered
to the standards. planning new menus for the outlet & special
occasions and ensuring food cost is maintained • Take
necessary actions for guest complaints • Coordinating with the
purchase department regarding procurement of various items based
on the par stock and consumption in the kitchen. • Conducting
training classes regarding latest culinary trends. •
Formulating duty roasters for the entire team of 12 chefs. •
Coordinating with the team in maintaining and following standard
operating procedures.
Monitoring safety, hygiene & cleanliness standards in all HACCP
norms • Ensuring that quality and quantity of food is adhered
to the standards. planning new menus for the outlet & special
occasions and ensuring food cost is maintained • Take
necessary actions for guest complaints • Coordinating with the
purchase department regarding procurement of various items based
on the par stock and consumption in the kitchen. • Conducting
training classes regarding latest culinary trends. •
Formulating duty roasters for the entire team of 12 chefs. •
Coordinating with the team in maintaining and following standard
operating procedures.
Sumit Bhrany ’s education
B Sc in Hospatility management [Food production,Front offic...],
Institute of Hotel Management & catring technology [2005/April]
, Hyderabad
Sumit Bhrany ’s additional information
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