The Made in India Tea and wellness brand Vahdam which aims to bring the original flavor of India to its customers the finest tea has collaborated with Michelin Star Chef Vikas Khanna for the launch of his newest culinary endeavor, 'Bungalow.' The latest venture aims to take the visitors to an epicurean journey across the 28 states of India by reviving the lost and authentic recipes with an innovative twist by none other than Vikas Khanna.

The new restaurant will be situated in the heart of New York City East Village. The new restaurant was officially opened on March 23^rd and it is boastfully offering curated menu of multiregional Indian cuisine. In an official statement the company said, “Diners at 'Bungalow' will have the opportunity to savor and even take home an exclusive spice blend, 'Garam Masala,' meticulously crafted for this partnership.”

During a Bungalow preview lunch, Vahdam also arranged a giveaway of India’s single origin spices with Michelin Start Chef Vikas Khanna.

Expressing his delight about the collaboration Vikas Khanna said, “VAHDAM India has been working on the vision to bring the best of India to the world, and I’m excited to be collaborating with the team again. My latest launch is dedicated to millions of kitchens, chefs, cookbook writers, street vendors, and home cooks across India - and most importantly to our mothers, who have nurtured our souls forever. Both VAHDAM and I believe in India’s rich cultural traditions and are excited to see it grow further.”

Founder & CEO, VAHDAM India, Bala Sarda commented, “We are extremely honored and excited to extend our partnership with Vikas Khanna for his latest culinary masterpiece in New York. Vikas's vision with this restaurant is unparalleled, and each cuisine will provide that distinguished flavor and richness. Our aim aligns with the vision of Vikas to take India's finest across the world. India is known for its rich heritage and flavor, and we believe this partnership will be a great fit."

VAHDAM India delivers India’s diverse collection of spices which are sourced from different states of India and packaged at VAHDAM India’s BRC Certified facility, and shipped directly to consumers. The company is known for their high quality product and expanded their growth trajectory further by appointing Chef Vikas Khanna as its esteemed brand ambassador in March 2023.

Since then, the brand has unveiled a diverse range of 25 single-origin spices tailored specifically for the discerning palate of the US market. VAHDAM India is a climate and plastic-neutral brand. VAHDAM India spends 1% of their revenue for the education of the unprivileged children  under its flagship program TEACH ME.

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