Chennai start-up Cocoashala aim to assist entrepreneurs build a low investment bean to bar chocolate unit

By siliconindia  |  Monday, 14 August 2023, 17:23 IST

Chennai start-up Cocoashala aim to assist entrepreneurs build a low investment bean to bar chocolate unit
Bean to Bar chocolate category is experiencing exponential growth with several startup brands introducing their chocolates in India. Cocoashala, Chennai is India's 1st and only cocoa/bean to bar chocolate training, incubation and acceleration center and now expands and offers critical services across the cacao and chocolate value chain with an aim to assist entrepreneurs build a low investment and profitable bean to bar chocolate business and firmly place India in the global cacao/chocolate map by fostering innovation.
L Nitin Chordia, co-founder of Cocoashala, said, “Over the past 5 years, Cocoashala has incubated numerous businesses / farmers in the value chain to improve their current offerings, develop innovative products, setup new bean to bar chocolate making units, expand their businesses and create new market opportunities with our spectrum of innovative and unique offerings. Our 3 day On-Boarding program helps us bring the participants to the same page before they can utilise our services to the maximum benefit."
Poonam Chordia, co-founder Cocoashala, said, "India is already positioned as being the largest startup destination of the world. In order to propel the growth of bean to bar chocolates, Cocoashala & India provide you an opportunity to set up an own bean to bar chocolate making unit for as little as Rs 5 lakh. This is right time to utilise services provided by Cocoashala, all under one roof, for startup entrepreneurs, existing food brands, bakers, chocolatiers and Icecream/dairy companies and invest in the bean to bar business."

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