Top Trends That Will Drive Food Industry in 2016

Sriracha will get hotter

Every year witnesses an increased use in a particular sauce or spice. 2015 was the year for barbecue sauce, when most Indian households started using it to add flavors to the platters. This year, Sriracha from Thailand will steal the show. It’s a smooth paste composed of sun ripen chilies, garlic, vinegar, sugar and salt. This can replace the use of multiple sauces in your food.

Pop-up Party

Pop-up eateries have been intervened in India for quite some time now. It will grow bigger  as more foodies step forward to the food business. Food stalls and shops will rise in number and the consumers will have more choices to decide from.

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