Fall in love with 'Namma' Bengaluru
Clean and Green: The fastest growing cosmopolitan city of Asia has a metropolitan population of more than 8.49million. It is the third most populated city in India. But this has not hampered the Garden City at all. The lush greenery of Bangalore is pampered and preserved. Thanks to the Bangalore Development Authority. The tall swaying trees by the road, the beautiful parks, and the Bangalore Trees festival stand as evidence. Cubbon Park and Lal Bagh are ultimate instance. Bangalore’s new status is the "Floriculture Capital" due to the present blossoming of flower exports from the city.
Bangalore Cuisine: The capital of Karnataka lays out a table with extracts from Udupi cuisine- Ragi mudde, dosa, idli, vada, sambhar, Bise bele bath, Kesari Bath, Pongal and more. Uttapam, Obattu(payasam) and lots. That does not imply that your stay in this metropolitan city will make you a vegetarian or south Indian. The elongated list of eateries widens the scope of global cuisine in Bangalore. While Vidyarthi Bhavan reflects its vintage and nostalgia in their dosa, contemporary restaurants like Smoke House Deli or Happy Brew are multi cuisine joints. Chinese, Italian, Mexican, Rajasthani- you just need the gastronomic urge, food is always ready.
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