Celebrating Onam: 7 Restaurants Serving the Most Delicious Food

Cassava (Kochi)

Cassava at Cochin awaits you with 22 delicious dishes banana leaf feast on this Onam. As the name says, the famous restaurant is known for its special Tapioca dishes and authentic Kerala cuisine. Kappa Pappadum Pidi and Vazhappu Cutlets are some among the specialty dishes which are included in the Onasadhya menu this year. The feast will start at 12 in the noon with a price of 600 per head.

Ente Keralam (Chennai)

Ente Keralam located in Chennai and Bangalore serves authentic Kerala food on a daily basis. But as it’s the Onam season this malayali restaurant is all set to serve 25 dishes which includes four pickles and four verities of chips and payasams. The serving starts at 12 pm and the cost is 665 per head exclusive of taxes.

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