Reasons That Make Voyage To Kerala During The Monsoon A Cherishing One!

The Onam Sadya feast

This ten-day harvest festival observes the homecoming of the mythical king Mahabali. It also caters for a great opportunity to feast on some of Kerala's most mouth watering vegetarian fare. These cuisines are traditionally served on palm leaves and the nine-course banquet happens on the last or tenth day. It's best enjoyed at a local home, but if you don't get an invite then most local restaurants also offer these cuisines. All these days are totally flooded with costume parades, boat races and shopping discounts.

Great hotel deals

Sandwiched between Kerala's hot and humid summers and its peak tourist season which is from November to March, the monsoon comes serving a great time to nail the deals at otherwise expensive hotels and resorts. If you've ever dreamt about sailing in a houseboat through the backwaters, then this is the season to get the best transactions. To leverage the best discounts, do ensure of planning your visit before the end of September, after which tariffs hike again.

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