Meet India's Leading Female Chefs
BANGALORE: The proverb goes that a woman' place is in the kitchen, as they are the rulers of the kitchen sans competition. Women are applauded everyday for fine delicious dishes prepared at homes; and today when it comes to kitchen of the star hotels or eatery joints, no wonder women are the shining stars. Let us take a look at the rising women chefs of India who transformed their passion from secrecy to making an impact on the culinary world and making it a better place to dine.
Anjum Anand: She is inspired by Indian delicacies and delighted by the fine history behind them. Gifted with looks and cooking skills, Anjum Anand was first among the food authors to create and write Indian recipes for the health conscious people. Her first book, ‘Indian Every Day Light, Healthy Indian Food’ was published in 2003. Bestselling books titled, ‘Indian Food Made Easy’ and ‘Anjum’s New Indian’ was published in 2007 and 2008 respectively. In 2010, she published lifestyle and diet book, titled ‘Anjum’s Eat Right For Your Body Type’ inspired by the principles of Ayurveda.
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