Magazine : 
Love to Eat? How About a Food Trip?
France:
We all know France as a gourmet capital. Well, seems like it deserves this title. Croissant with a little cup of coffee in the morning–it’s a must do in France. All the food best-sellers—baguettes, macaroni, praline, Madeleines, pain au chocolat, raisin brioche bread belong to France. Onion cake and fish soup sound weird, but French know how to make it delicious as well.
Australia:
Aussies have a strong history of culinary traditions. Apart from multicultural food from all over the world, you will find here some local specialties, such as kangaroo, possum, ostrich and crocodile meat.
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