9 Indian Restaurants and Their Way to Culinary Success

Azimuth – Delhi

What they have done is to stand out in the queue is considered one of the first initiatives by any food chain of the country. They offer a new food bucket list every season, thus making it an assured fact that visitors will surely end up there. When they alter the culinary availability, they bring up the best of global chefs to prepare delicate cuisine that touches the heart of the foodie it reach. How incredible it will be to try new palates every season, but arranging it every time is not an easy call from the management side.

Indian Accent – Delhi

The trick this Delhi eatery played was smart. They fused Indian and western food and gave birth to a new genre that was loved by the people. Their prices are indeed hefty on pocket but foodies claim if taken a par with the food and style, then they are doing justice.

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