8 Bengali Winter Sweets, Worth a Drool
‘Sondesh’, dry milk based sweet of this city that you get all through the year. During winter, the addition of nolen gur to this makes it little brownish in color and also tastes different from the usual ones. Its texture and taste creates sweet stir on your buds. The gurer sandesh is available in two forms – a soft one and a hard one, called Kada Paaker Sondesh.Nolen Gurer Rosogolla
Rasogolla is a matter of pride and prestige in Kolkata. During winters, confectioners add nolen gur to rosogolla, making it an irresistible choice after a typical Bengali meal. You can pop in a rosogolla anytime of the day. If possible, try to have this hot; the taste and feel of the sweet will be more.