6 Restaurants Setting New Trend To Indian Cuisine Across The Globe
BANGALORE: Just as Indian culture, cuisine in India reflects blends of flavors and civilizations, choices and aromas over ages. Indian cuisine reached its epitome of experimentation in the 21st century, when celebrated chefs and culinary experts indulged in the journey of fusing the vast variety of spices with westernized methods of cooking.
As a consequence, several restaurants mushroomed across the globe as Indians attempted to explore over their local spices and westernized cooking methods.
HappyTrip enlists the top six successful examples of such modernized Indian restaurants that emerged as the identity of the nation in the global forum: