5 Seafood Thalis in India Worth Travelling For


Kerala Seafood Thali

The abundant availability of coconut by the coast makes the use of coconut milk, coconut cream and coconut oil very much in this thali. The backwaters are a hub for availability of fishes. In a typical sea food thali of this state you get to taste, Meen Curry, a spicy fish curry that is considered in the main course, Meen fry or Konchu Varuthathu (prawn fry) is a scrumptious starter. Meen Pollichathu, is a mild fish based gravy that tastes more of a stew. The extreme delicacy of fish is served when a Fish Moilee is served by your plate. The Keralites adapted this in their menu from the Portugese during the British reign but is now more of their culinary highlight.

Malvani Seafood Thali

A fusion of Goan and Maharashtrian cuisine, this has more of non vegetarian food. With rice, you get fried Mackerel, squids, pomfret, crabs, shellfish and prawns in abundant. Another fried fish you get is Bombil fry where an addition of wheat and ragi makes it stand out from any other fried fish. The desserts in this are Dhaondas, a semilona cake and Solkadhi, a pink color digestive drink.

If so much fish and food is already making you hungry, then do hit the restos now to try the best of these.

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