World's Best Coffee Arrives From These Countries

#2 Guatemala
Situated in high altitudes of Central America, Guatemala grows its coffee across rugged landscape filled with rich volcanic soil and situated 4,500ft above sea-level. Guatemelan coffee is spiked with spicy, smoky flavor that offers a rich, acidic tang. The three main coffee growing regions in Guatemala are Antigua, Coban and Heuhuetanango whose high-altitudes produce hard coffee beans that brews with a complex, spicy flavor that tastes almost like a dark chocolate.

#1 Brazil
South America’s largest country Brazil is also world’s biggest coffee producer, contributing a whopping 35 percent of the world’s coffee. Brazil’s coffee industry has been marginally commercialized and is famous for brewing rather mild coffee, yet rich in flavor. A typical cup of Brazilian coffee will be a sweet, clear, medium-boiled and low-acid coffee and thus Brazilians take pride in drinking their coffee like water. Some of the famous coffee products grown on the Brazilian soil are Arabica, Robusta and Bourbon Santos.
 

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