Can Stainless Steel Cookers Handle International Cuisines?

Yes, they can. From a bird’s eye perspective, cuisines worldwide have several similar grounds. Let’s find out how our Indian cooker can bridge all the gaps flawlessly.

1. Indian Cuisine

Cook curries and lentils in your stainless steel pressure cooker with utmost ease. With even heat distribution and uniform cooking, stainless steel cookers are best for one-pot recipes like pulao, khichdi, tahari, biryani, and rice kheer.

2. Italian Cuisine

Pressure cookers can be ideal to cook risottos and pasta dishes. Fun fact, a risotto takes less than usual time to cook in a pressure cooker compared to its traditional method. Make one-pot pasta meals in a cooker to infuse all the flavors deeply! Cookers are fantastic at making sponge cakes.

3. Mexican Cuisine

Make the famous Mexican beans and rice with black beans. Add the prepared Mexican-style rice into it, and cook in a cooker with minimal effort.

Meats are made to perfection in a pressure cooker. Infuse the best flavors in your carnitas within a jiffy. We can also make Mexican barbeque or Indian Tandoori Chicken in a pressure cooker. They act as air fryers too. The inner insulation can be made by heating sand or salt.

4. Asian Cuisine

Asian cuisine loves steamed dishes. The pressure cooker helps in steaming dumplings, buns, and vegetables.

These steamed veggies can be later used for stir frying, broths or soup purposes. Cook ramen, pho and hotpots in your pressure cookers and save a lot of simmering time.

5. Middle Eastern Cuisine

Middle eastern cuisine has certain commonalities with the Indian mughlai cuisine. While cooking lamb and chicken, the cooker tenderizes the lamb to its bone whilst keeping it juicy and meaty. One can make khuska pulao or yakhni biryanis in them.

Hummus too is very quick and easy with pressure cookers. Steam the chickpeas and blend with oil and mint leaves; with added spices.

6. French Cuisine

It is an universal notion that French cuisine is very delicate. A lot of time and specialised culinary is required to perfect the authentication. However dishes like Coq au Vin and Boeuf Bourguignon can be easily prepared in a pressure cooker. The aroma and the flavours will never be compromised upon.

The French are known for their creamy soups with tenderized meat. Boil the vegetables in a few minutes, blend them to make the finest purees. Stew it all up or make heart-winning warm soups inside the comfort of a single pan in your Indian kitchen.

Advantages of Stainless Steel Cookers for International Cooking