Meet The Next Generation Of Trendsetters From The Most Innovative Companies

By siliconindia | Thursday, 05 December 2013, 13:22 Hrs

7. Tiffany Sepanski
Company: Mondelez International

Tiffany Sepanski in 2012 came up with the new concept of breakfast biscuits and which was a biggest hit in snack market. Currently she is the lead product developer for the Mondelez International. Being the lead product developer of the project she did a lot of research and came up with a new brand of biscuits which was better for breakfast as it would give more energy and reduce carbohydrates and being healthy they were also tasty. Currently there are more than five varieties of biscuits are in the market and she is looking forward for more exiting innovations in future.

8. Amy Padour
Company: Kellogg Company

Amy Padour is currently the Lead Development Scientist of Kellogg Company. Kellog is the biggest cereal company since 2006; Amy joined Kellogg in 2005, after her graduation from Culinary Institute of America.Iin addition to that she was a well-trained chef. Being in the Research and Development she developed some new recipes using unfamiliar ingredients like plantains, kale and quinoa. She would come up with more innovative and global flavors in future.