siliconindia | | OCTOBER 20224 Vol 10 · Issue 08 - 02 · October, 2022 Publisher Alok Chaturvedi Editor Emmanuel Christi Das Editorial Team Aveek Pal Chaudhuri Hima P M Mandvi Singh GM - Sales & Marketing Rohit Kumar Advertising Managers Editorial queries editor@siliconindia.com To subscribe Visit https://www.siliconindia.com/subscribe/ or send email to subscription@siliconindia.com Magazine Price is Rs.150 per issue Printed and Published By Alok Chaturvedi on behalf of SiliconMedia Technologies Pvt Ltd and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017. Editor Alok ChaturvediCopyright © 2022 SiliconMedia Technologies Pvt Ltd, All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher.advertise@siliconindia.comDesigner & Cover ConceptTushar DasArt ManagerSuanya Chakraborty Manager DesignPrabhu Dutta A.R.N RayCirculation Manager Magendran Perumal Ashwini D Naik Shilpa Selva Felisha Rita Correspondent Samatha SPAssistant Editor Heena KousarAssociate Editor Indranil Chakraborty A Future for a Promising Growth for Aspiring Foodpreneurs EditorialT he restaurant industry is always changing, just like many other sectors of the economy. However, progress in the restaurant franchising category is also notable in how the industry is expanding far beyond dining options. Candi-dates can look into restaurant-related franchise concepts that serve everything from flavored ice and vegan-only menu items to specialty coffee shops and Korean BBQ. For the foodservice and hospitality industries, a number of fresh, different concepts now provide own-ership options for catering, healthy eating initiatives, meal planning consultancies, even chef training schools. Many of these ideas are changing how restaurant franchises run, serve guests, and handle payments by focusing more on technological improvements.The franchised business concepts available to you if you genu-inely want to own your own restaurant are as varied as the world's food itself. Any person with an entrepreneurial mindset can find an economical way to get a place at the table because restaurant and hospitality concepts are available at all price points.The expanding variety of dining alternatives and business strate-gies that franchisees have access to is one indicator of the industry's development. Which is also assisting in dispelling one of the most widespread misconceptions about franchising, namely that it is most-ly comprised of fast-food restaurants. Actually, less than 25 percent of all franchised establishments are quick-service restaurants (QSRs). Additionally, there are FSRs, or full-service restaurants, as well as fast-casual, fine-dining, ghost kitchens, food trucks, and other fran-chise models with a focus on catering, staff development, and meal delivery. Some franchise owners in the restaurant and hotel industries today might never even set foot inside a kitchen. Comprehensive dig-ital platforms with the capacity to streamline productivity and profit-ability right down to the level of franchise units may be essential in the future. All the while enhancing client satisfaction and loyalty sig-nificantly. Restaurant franchisors will constantly increase the amount of money they save by reinvesting it back into their business opera-tions and efforts to expand, making it an even more appetizing market for entrepreneurs worldwide.Emmanuel Christi DasEditoreditor@siliconindia.com
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