siliconindia | | June 20216CONTRIBUTORSCXO INsightsLAST WORDIN MY OPINIONCHANGING TIMES IN HOSPITALITYHOW CLOUD KITCHENS ARE FACING THE CHALLENGE OF HYGIENE? GHAR KA KHANA YA GHAR JAISA KHANA!SIGNIFICANCE OF TECH & AUTOMATION FOR THE OVERALL GROWTH OF AN ENTERPRISEINNOVATION & TECHNOLOGY IN FOOD INDUSTRYHOW CAN THE GOVERNMENT WORK IN SYNC WITH BUSINESSES AND HOTELS WORKING TO APPLY NEW HEALTH PROTOCOLS FOR SAFE TRAVEL, AND HELP TO DIVERSIFY THEIR MARKETS?THE CHANGING FOOD INDUSTRY:CHANCES, CHANGES & CHALLENGESOPTIMIZING TECHNOLOGICAL APPLICATIONS IN THE FMCG INDUSTRYWHAT DRIVES YOUR PRODUCT QUALITY? CONTROL OR ASSURANCE?SAHARSH VADHERA, DIRECTOR - SALES & MARKETING, SHANGRI-LA HOTELSDEEPTI NANDA, FOUNDER & HEAD CHEF, MOM'S KITCHENZAHID MEMON, DIRECTOR ­ IT, KEYS HOTELSNAVDEEP SINGH AHLUWALIA, HEAD - NETWORK & INFORMATION SECURITY, DALMIA CEMENTVIPUL KAPOOR, CO-FOUNDER, EZEE TECHNOSYSCHANDRASHEKHAR BASAVANNA, FOUNDER & DIRECTOR, ORGTREE INDIAB KRISHNA RAO, SENIOR CATEGORY HEAD - MARKETING, PARLE PRODUCTSSAURABH LAL, DIRECTOR - SUPPLY CHAIN, INDIA & SOUTH ASIA, KELLOGG COMPANY1636253810222933
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