siliconindia | | November 20196CONTRIBUTORSCXO INSIGHTSCXO INSIGHTSCIO INSIGHTSIN MY OPINIONINNOVATION & TECHNOLOGY IN FOOD INDUSTRYNAVDEEP SINGH AHLUWALIA, HEAD - NETWORK INFORMATION SECURITY, DALMIA CEMENT BHARAT19USE CUTTING EDGE TECHNOLOGY TO STAY AHEAD OF COMPETITION IN THE FMCG INDUSTRYARUP CHOUDHARY, CIO, EVEREADY INDUSTRIES16TRANSPARENCY: THE TREND RESPONSIBLE TO DRIVE CHANGE IN THE FMCG INDUSTRYSAMARTH GARG, FOUNDER, HONEYTUB08ORGANIC FOOD: CHANGING FACE OF THE INDIAN AGRICULTURESUJIT JAIN, CHAIRMAN & MD, NETSURF COMMUNICATIONS23THE SUPERFOOD WAY: EMBRACING THE CHANGE IN FOOD-HABITSJEETU MELWANI, FOUNDER & DIRECTOR, SATTVIC FOODS27WHY THERE IS NEED FOR SUSTAINABLE PACKAGING IN THE MEAT INDUSTRYLISA SUWAL, CEO, PRASUMA31ARE KETO DIETS REALLY SAFE FOR WEIGHT LOSS?KAJAL BHATIA, FOUNDER, EIGHTY2034AMOL SAVLE, CORPORATE CHEF (NPD), HALDIRAM FOODS INTERNATIONALCHANGING PHASE OF CONFECTIONARY INDUSTRY36
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