siliconindia | | DECEMBER 20224Editorial Vol 10 · Issue 08 - 02 · DECEMBER, 2022 Publisher Alok Chaturvedi Editor Emmanuel Christi Das Assistant Editor Heena Kousar Editorial Team Aveek Pal Chaudhuri Hima P M Mandvi Singh GM - Sales & Marketing Rohit Kumar Advertising Managers Editorial queries editor@siliconindia.com To subscribe Visit https://www.siliconindia.com/subscribe/ or send email to subscription@siliconindia.com Magazine Price is Rs.150 per issue Printed and Published By Alok Chaturvedi on behalf of Silicon Media Technologies Pvt Ltd and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017. Editor Alok ChaturvediCopyright © 2022 Silicon Media Technologies Pvt Ltd, All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher.advertise@siliconindia.comCirculation Manager Magendran Perumal Keerthi K Felisha Rita Correspondent Soumya JAssociate Editor Indranil Chakraborty Art ManagerAruna Kumari kManager - Design Prabhudutta A.R.N RayPeople are being encouraged to consume more plant-based foods to decrease the negative impacts of the modern food supply on human and global health. In order to complete the demand, the food industry is creating a new generation of plant-based products to meet the demand, including meat, fish, egg, milk, cheese, and yogurt analogs. The fundamental difficulty in this field is to stimulate the desired appearance, texture, flavour, mouthfeel, nutrition, and usefulness of these goods using wholesome, reasonably priced, and environmentally friendly plant-derived constituents, like lipids, proteins, and carbohydrates. Plant-derived components differ significantly from those obtained from animals in terms of their molecular and physicochemical properties. Therefore, it is crucial to comprehend the essential characteristics of substances obtained from plants and how they might be combined to form structures similar to those in products made from animals.The largest plant-based product companies are among those creating quickly expanding innovations, along with start-ups and leading firms. The new generation of plant-based meat, fish, cheese, egg, and dairy products is increasingly competitive with animal products. Alternative products made from plants are becoming more popular, and they primarily offer high-quality vegetable protein. Deficits and surpluses in vitamins and minerals can be identified in this method. Consumers need to focus on the particular alternative products' nutrition labels, though, as they may not necessarily indicate a healthier alternative to an animal-based food. Therefore, studies that use interventions would be very useful to determine whether replacing foods derived from animals with those derived from plants has any effect on health. Additionally, customers require direction on which products to use in a healthy plant-based diet.Hence, introduce plant based products in your lifestyle to live a healthy and long life. In this edition of siliconindia, we are bringing on the top 10 most promising Plant based Product Companies enablers. They deserved it, so we gave them the platform. Flip through and let us know what you think.Emmanuel Christi DasEditoreditor@siliconindia.comThe Revision ofHealthy Diet
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