siliconindia | |NOVEMBER 20219butchered components. Further, utilizes them to manu-facture retail food products. There are numerous different ways in which food can be produced.HOW TECHNOLOGY PLAYS A VITAL ROLE IN THE PRODUCTION & PROCESSING OF FOOD?The entirely functional food industry continues to be a cru-cial part of any modernized economy. Not only makes it provide countless jobs, but it also keeps us nurtured with food on our plates. Some impressive technologies are not only changing the food industry right now but will also have a significant impact in the future. As their use increas-es more widespread, the industry will adapt to be more innovative and more productive, with continued improve-ments worldwide. The food industry is actively grabbing up as a transition to a connected as well as automated future to pick, pack, and produce food.Artificial Intelligence & Advanced Robotics: The machines and robots are leveraged to enhance services in the food industry, further maintaining quality and efficien-cy at affordable costs. They often operate alongside human workers to expand or improve processes. They come with various unique benefits, such as much-improved protec-tion for workers, rapid product output, and consistent, reli-able quality. Artificial intelligence and Advanced Robotics are two different technologies that are combined together. AI, and the data it analyzes, is used to control robots, ena-bling them to be more accurate, intelligent, and informed. Most robots that operate on their own are skilled at mak-ing only monotonous and indeed defined tasks. Yet, those robots become incredibly advanced when administered by data-based intelligence solutions like AI or machine learn-ing. Launch something unique into the actions, and they'll either find an error or fail.Automation Technology: Automating food production can get many advantages. The strength to replicate the look and product quality with the minimum use of ingredients increases line efficiencies leading to bottom-line profit and can conceivably boost sales. At the same time, developing the traceability of raw elements will give the added bonus of enhanced food safety. Inside the food industry, primary packaging methods that require manipulating raw food into its initial wrapper are complex because of many essential products like pasta, sausages, tomatoes, cheese, potatoes, and many others. Differ in size, shape, quality, weight, and texture, making it a difficult challenge for extremely au-tomated robots to manipulate them at the needed line per-formances and still maintain the quality & integrity of the product.Blockchain: Before the pandemic, people were much more mindful about the foods they consumed. They want-ed to know about the source of their goods and whether they've been sourced using safe, healthy, and environmen-tally friendly methods. Rising attention to health is now a priority, and visibility is a must. The obstacle with such de-mands is that, until recently, there haven't been many solu-tions for increased visibility within the food supply chain. Blockchain technology is the solution, giving precisely the kind of clarity, efficiency, controls, and collaboration that consumers need. Blockchain is a digital record of a par-ticular data set. The data that gets in is added to something called a block, and further added as much as possible, it is mounted to the end of that block to create a long and linked record. Every bit of information is visible across the entire chain, hence, the name Blockchain.TECHNOLOGICAL IMPLEMENTATIONS THAT ARE IN PROGRESS1. Drones & Automated Delivery Vehicles: Drones have been proposed to rapidly deliver prepared foods. The Automated delivery vehicles refer typically to transport systems that move without the intervention of a human driver.2. 3D Printing for Edible Goods: 3D printing on edible goods helps to use leftovers like old bread and leftover vegetables to create new products. Food printing can help reduce food waste.3. Smart Farming: 'Smart farming' is an emerging idea that applies to managing farms using technologies like IoT, robotics, drones, and AI to enhance the quantity and quality of products while optimizing the human labour required by production.4. High-tech Packaging: There will be a shift apart from mass production and more towards innovative as well as specialized food packaging to assist speci-fied products and services among new technological advances. The machines and robots are leveraged to enhance services in the food industry, further maintaining quality and efficiency at affordable costs
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