siliconindia | | MARCH 20249due to their convenience. Thanks to research in nutrition and wellness, numerous methods have surfaced which can preserve food in a healthy fashion, these methods are increasingly adopted globally. Among these methods are various techniques such as...· Blanching, a key initial step in frozen food preservation deactivates enzymes and yeasts that cause spoilage, thus preserving vitamins and minerals.· Retorting technology, widely used in the food industry, thermally processes low acidic foods in sealed containers to extend shelf life and ensure commercial sterilization.· Maintaining frozen foods at or below zero Fahrenheit sustains micronutrients and prevents freezer burn, preserving more nutrients than freshly cooked foods.· Vacuum packaging, utilizing machines and sealers, removes air to extend storage time for refrigerated, frozen, and dried foods, inhibiting spoilage bacteria growth and maintaining freshness.· Adhering to recommended storage or expiry dates for frozen foods ensures high nutrient retention and safe consumption, upholding quality standards.Frozen and ready-to-eat foods have evolved into healthy, safe, and convenient options for modern households. Innovations in preservation techniques cater to diverse dietary preferences. The industry is expected to continue flourishing in the years to come.Frozen Food InnovationAccording to recent reports and technological advancements, Bigbasket has joined forces with renowned Chef Sanjeev Kapoor to introduce a new frozen foods brand, Precia. Experimented and tested by Chef Kapoor, Precia employs individual quick freezing (IQF) technology to preserve the genuine taste of foods.IQF technology rapidly freezes products at extremely low temperatures, ensuring they retain their distinctiveness. Bigbasket highlighted that this groundbreaking method contrasts with conventional techniques, which often result in clumping or diminished quality. By maintaining the original texture, color, taste, and nutritional value of every single food item, Precia sets a new benchmark for food preservation.The `Indian Frozen Foods Market Report' by ResearchAndMarkets.com dives deep into the frozen foods market in India. It predicts a big jump in the market size, from INR 167.3 billion in 2023 to INR 561.6 billion by 2032. This growth is because more people are moving to cities, making more money, and the infrastructure for keeping foods frozen is getting better. People living fast-paced lives in cities are buying more convenient foods, especially frozen veggies snacks. Big companies like McCain India Pvt. Limited are facing more competition from new players. In essence, frozen foods signify not just convenience but also a fusion of science, technology, and culinary capability, poised to performance an increasingly essential role in current food culture. With continuous revolution and consumer education, the frozen food industry is placed for sustained growth and continued relevance in the years to come. 99
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