siliconindia | | November 20207CONTRIBUTORSIN MY OPINIONLAST WORDCXO INSIGHTSHOW CLOUD KITCHENS ARE SET TO BE THE GAME-CHANGERS FOR FOOD STARTUP AGGREGATORSTHE FLOURISHING INDUSTRY ­ FACILITY MANAGEMENTWHAT'S BOTHERING YOU MORE, THE PRICE OR THE HYGIENE FACTOR WHILE BUYING GROCERIES?HIGH GROWTH SEGMENTS OF THE INDIAN FOOD & BEVERAGE INDUSTRYHOW FOOD CHAINS AND RESTAURANTS ARE PREPARING TO OPEN ONCE THEY RECEIVE PERMISSIONSBIODEGRADABLE & ECO- SUSTAINABLE PACKAGING TRENDS IN 2020- CHALLENGES & INNOVATIONSGROWTH OF COFFEE INDUSTRY IN INDIA AND ITS FUTURE AHEAD5 ADVISES FOR A YOUNG ENTREPRENEUR IN THE HEALTH FOOD INDUSTRYKINDNESS AS AN ORGANIZATIONAL VALUECHANGING TIMES IN HOSPITALITYVIKRAM GOEL, MANAGING DIRECTOR, RATIONAL INTERNATIONALVANDANA KAUSHAL, HEAD - ADMINISTRATION, MERCERATUL KUMAR, CO-FOUNDER, FRAAZOSURRCHI JOSHHI, FOUNDER, NUT & BOWLS CAFÉABHI UMESH MEHTA, MANAGING DIRECTOR, LITTLE ITALY JUHUGAURAV JALAN, FOUNDER, PACKMANVIKRAM KHURANA, FOUNDER & CHIEF EXECUTIVE OFFICER, KAAPI SOLUTIONSRISHABH CHOKHANI, FOUNDER, NATUREVIBE BOTANICALSSANJAY BOSE, EVP HR, ITC & ANUPREETA LALL, FOUNDER, INTELLI SEARCHSAHARSH VADHERA, DIRECTOR - SALES & MARKETING, SHANGRI-LA HOTELS08423040233526381632
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