siliconindia | | November 20194 Vol 08 · Issue 04 - 1 · November, 2019 Publisher Alok Chaturvedi Managing Editor Anamika Sahu Associate Editor Susila Govindaraj Editorial Team Ananth.V Avinash Roy Mandvi Singh Srrayvinya OLM Sujith Vasudevan Trisha Pragya VP - Sales & Marketing Virupakshi Pattar Advertising Managers Editorial queries editor@siliconindia.com To subscribe Visit https://www.siliconindia.com/subscribe/ or send email to subscription@siliconindia.com Cover price is Rs.150 per issue. Printed and Published By Alok Chaturvedi on behalf of SiliconMedia Technologies Pvt Ltd and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017. Editor Alok ChaturvediCopyright © 2019 SiliconMedia Technologies Pvt Ltd, All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher.advertise@siliconindia.comVisualisers Manjunath S SivasankarGroup Art DirectorAshok KumarCorrespondentsSigma Mohanty Subhadarshani MohantyNoidaAshu Sethi Garima Anand Circulation Manager Magendran Perumal Ashwini D Naik Sanjana Mohanty Shashi Ranjan Subham Agarwal Diwali just went past us. Almost all of us adorned traditional attire, lit diyas, and distributed sweets to our relatives and friends. But in the entire process of celebrating Diwali, from cleaning our home to decorating and buying stuffs, we somehow have lost the trend of cooking sweets at home. Buying them is a norm now, whether online or offline. Also, in the modern times, unlike the olden days, we really have to pack all these activities in one day. Hence the trend of ordering food online is picking up, which not just eases our work but also enables us to have tasty and healthy food. Diwali is just one instance; there are more reasons for the food and beverage industry's spike. It is projected that the global food and beverage industry is growing at around five percent a year, with global expenditure on food products by consumers will reach $20 trillion by 2030. Driving the industry are factors akin to health, convenience, naturality and sustainability. India is a growing nation, comprising of huge potential in every field. Food and beverage is one of them. This segment is expected to amount to $570 million in 2019, and grow at a CAGR of 20 percent to reach $1,181 million by 2023.Such growing market apparently needs experts to guide the providers in the right direction. From arming them with the required certifications and permissions to designing their kitchen (even virtual kitchen), from helping them hire efficient talent pool to creating their menu, and much more, these food and beverage consultants are the lifelines of the industry. Featuring some of the expert lifelines from the industry is our current edition of siliconindia Consultants Magazines' `10 Most Promising Food & Beverage Consultants ­ 2019'. From transforming business models to executable, reliable and robust business solutions based on international standards, these experts are helping the Indian F&B industry breathe fresh air. Read to know more about their expertise and solutions.Do let us know what you think!Anamika SahuManaging Editoreditor@siliconindia.comEditorialThe Makeover ArtistsCONSULTANTS
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