siliconindia | | February 20208hen time is the most luxurious thing in the life of millennials, sharing some quality moments with the family is the best gift for them. And, of course, nothing brings people closer than good food, and that too at the world's most comfortable place ­ Home. So, instead of spending time in commutation and waiting long for a vacant table, people prefer enjoying the food of their favourite restaurants at home, rather than killing their precious time in dining out. This paradigm shift in people's dining experience along with rapid advancements in commercial kitchens and easy internet accessibility on smartphones becomes a vital catalyst to the runaway success of online food aggregators such as Zomato, Swiggy, Faasos and many such players, but this disruptive transition was impossible without a novel concept, i.e., Cloud Kitchen, which is the game-changer in the continuous growth of food startup aggregators. Riding on the increased purchase power and growing demand for non-home cooked food, the Indian online food delivery market (aggregators & cloud kitchen) is expected to be an over $5 billion opportunity by the end of the year 2023. The projected market size of cloud kitchens in India is expected to reach $1.05 billion by 2023.According to NRAI India Food Services Report 2019, the organized cloud kitchen market in India is worth Rs. 928 crore. As per data mentioned in that report, till Dec 2018 there were over 400 cloud kitchens operated WHOW CLOUD KITCHENS ARE SET TO BE THE GAME-CHANGERS FOR FOOD STARTUP AGGREGATORSBy Vikram Goel, Managing Director, RATIONAL InternationalVikram, embellished with strong customer service orientation & skills, demonstrating ability is a leader who has built a track record in promoting team atmosphere, and involved in liasioning with clients for business promotions & public relations.In My opinion
< Page 7 | Page 9 >