siliconindia | | February 20204We Indians are crazy about food, and thanks to the sea of culture and traditions the country beholds, the food choices are humungous. From the butter loaded aalu ka paratha to the spicy butter chicken and paneer tikka masala, from the ghar ka dal chawal to the idlis and dosas, from fried rice to the manchurians, and from the pizzas to the burgers & the pastas, we daily float among such huge sea of choices. But then, such heavy food consumptions regularly leads to severe health issues, thus impacting not just our personal lives, but professional too.But due to the shrinking work-life balance, and adding to the woos are the increasing traffic, we are barely left with enough time to cook something healthy. Hence, India is currently witnessing an increasing trend of food ordering, especially in metro cities. But then, those foods too do not guarantee healthy eating. Understanding the plight of the employees, many companies provide healthy food to their employees that are crafted by expert caterers who specialize in providing food items that are crafted by expert hands. Not just this, even the corporate events are witnessing a shift in their menu cards where healthy foods are replacing the unhealthy and/or spicy items. Understanding the need of the hour, siliconindia Magazine brings to you `10 Most Promising Corporate Catering Services Providers ­ 2020'. We devoted months to shortlist the names and then spoke to them at large on their offerings and how they are changing the current corporate catering from just tasty to tasty & healthy food. It was a great experience knowing their dedication and commitment to the cause without compromising on the taste, quality and variety. Having certifications from various departments and adhering to the cause, it is also interesting to know that the featured companies engage some of the most experienced chefs to craft their menu as well as prepare their cuisines. Read to know more about them.Do let us know what you think!Anamika SahuManaging Editoreditor@siliconindia.comEditorialThe Healthy Menus Vol 08 · Issue 7 - 3 · February 11, 2020 Publisher Alok Chaturvedi Managing Editor Anamika Sahu Associate Editor Susila Govindaraj Editorial Team Ananth.V Avinash Roy Mandvi Singh Manoswita Naha Srrayvinya OLM Sujith Vasudevan VP - Sales & Marketing Virupakshi Pattar Advertising Managers Editorial queries editor@siliconindia.com To subscribe Visit https://www.siliconindia.com/subscribe/ or send email to subscription@siliconindia.com Cover price is Rs.150 per issue. Printed and Published By Alok Chaturvedi on behalf of SiliconMedia Technologies Pvt Ltd and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017. Editor Alok ChaturvediCopyright © 2020 SiliconMedia Technologies Pvt Ltd, All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher.advertise@siliconindia.comVisualisers Vetrivel S Sivasankar S Mohana KrishnanGroup Art DirectorAshok KumarNoidaAshu Sethi Garima Anand Circulation Manager Magendran PerumalAnupreethi Danila.D Chander Thyagaraj Felisha Rita Correspondents Sigma Mohanty Subhadarshani Mohanty
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