siliconindia | | APRIL 20234Reimagining the world's Relationship with Food & their Food HabitsFrom sparing the animals to reducing the carbon foot-print, Veganism is needlessly laying its strong impact. It is a dream come true concept to eat guilt free food that guarantees no cholesterol and yet serving deli-cious, healthy, sustainable, and completely vegetarian food.As unhealthy lifestyles are contributing to the spread of obesity, diabetes, and cardiovascular disease cost-effective in-terventions to improve health outcomes are becoming more in-volved in helping people to adopt healthier lifestyles. Healthy eating may be best achieved with a plant-based foods and say-ing no for meats, dairy products, and eggs as well as all refined and processed foods. Randomized controlled studies have reveal that vegan food serves multiple benefits ranging from weight loss and reduced blood sugar to prevention of heart disease, cancer, and prema-ture death. Thus, Children and parents consuming vegan food consumed less protein, cholesterol, saturated fat, vitamin D, and vitamin B12. There intake of food is more of carbs and fiber. As a result, if we are to slow down the obesity epidemic and reduce the complications of chronic disease, we must con-sider changing our culture's mind-set from `live to eat' to `eat to live'. The future of health care will involve an evolution to-wards a paradigm shift where the prevention and treatment of disease is centered, not on a pill or surgical procedure, but on another serving of fruits and vegetables. So, people should ad-vocate that it is time to get away from terms like vegan and veg-etarian and start talking about eating healthy and being healthy via whole plant-based foods.As a conclusion, it is very much evident that shifting popu-lation towards healthful plant-based diets that reduce or eliminate intake of animal prod-ucts and maximize favourable `OneHealth' impacts on human, animal and environmental health.Mandvi SinghAssistant Editoreditor@siliconindia.comEditorial PublisherAssistant EditorAssociate EditorAlok ChaturvediMandvi SinghIndranil ChakrabortyVol 10 · Issue 08 - 02 · APRIL, 2023Editorial TeamHeena KousarHima P. M.Avinash Barik.Honey KumariManager - DesignPrabhu Dutta A.R.N RayArt ManagerSuanya Chakraborty Designers Souvik AcharyaMohammed RafikGM- Sales & MarketingShashi RanjanAdvertising ManagersBhaskar Bibek Nayakadvertise@siliconindia.comEditorial Querieseditor@siliconindia.comCirculation Manager Magendran PerumalTo subscribeVisit: https://www.siliconindia.com/subscribe/or send email to subscription@siliconindia.comMagazine Price is Rs. 150 per issuePrinted and Published By Alok Chaturvedi on behalf of Silicon Media Technologies Pvt Ltd and Printed at Precision Fototype Services at Sri Sabari Shopping Complex, 24 Residency Road Bangalore-560025 and Published At No. 124, 2nd Floor, Surya Chambers, Old Airport Road, Murugeshpalya, Bangalore-560017.Publisher Alok ChaturvediCopyright © 2023 Silicon Media Technologies Pvt Ltd, All rights reserved. Reproduction in whole or part of any text, photography or illustrations without written permission from the publisher is prohibited. The publisher assumes no responsibility for unsolicited manuscripts, photographs or illustrations. Views and opinions expressed in this publication are not necessarily those of the magazine and accordingly, no liability is assumed by the publisher.siliconindia`Veganism: Meeting the demand to replace Meat & Dairy to Plant-based Food!'
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