AUGUST 201619deeply disappointed to receive our order in aluminium foil containers," reminisces Jigyasa. This is why Go Dabbas have adopted meal tray style of presentation, which was finalized after seeing various meal trays options available in the market from different vendors to match ultimate level of quality, and deliver food with no spillage. What's in the box always matters; hence each dabba is designed as per the changing appetite of different foodies. Whether you have big belly or small, or a sweet tooth, Go Dabba serves you all. Customer can enjoy Big Belly Dabba to treat himself to a royal meal (Rs.140 to Rs.160) or can opt for the Burpy one to get a completely satisfying meal experience (Rs.100 to Rs.120) or pick the Bitty Dabbas for small hungers with many customization options to choose from (Rs.60 to Rs.90) . To make food a more of an indulgent activity rather than necessity, Go Dabbas presents its food in a luxurious and tempting manner with a mouth freshener, wet tissue, spoon, salt and toothpick, which helps to make the experience of eating food an enjoyable. "As a team, we are committed towards creating the perfect blend of taste with hygiene, quantity with quality and satisfaction with value for money to give our customers a rewarding experience in every meal, all at an affordable monthly package or customized daily orders," asserts Harshal. The rates, which are calculated by Go Dabbs dedicated Cost Management team, is subject to change from this September. The company also provides an option of monthly subscription and order for a particular day too. But if a monthly subscriber gets bored with one type of dabba, he can hold service for the day and order other tiffins and combos with Go Dabbas to change his taste buds, and the service gets carry forward. Loaded with Modern AmenitiesThe recently held Indian International Model United Nations conference came under radar when 300-400 participating school children fell ill after eating the lunch served by a popular food service provider across various venues. Not to encounter any similar situation ever, Go Dabbas takes hygiene as its paramount value proposition. It owns a state-of-the-art kitchen which is fully equipped, highly modern and extremely convenient for all kinds of food preparations, where meals are prepared in the best conditions by some of the most renowned chefs. These meals are delivered in a disposable microwave safe packaging. "Our chefs are sticklers for cleanliness and they work efficiently to make sure that your food is hygienic and safe," Jitendra quotes. To ensure quality of foods, Go Dabbas management team does a quality check. Raw materials are sourced wisely and regular routine medical checkup of staffs are conducted to ensure food is prepared by healthy persons, not affected by any infection. The production head makes sure food tasting process gets followed every time food is prepared. After preparing meals, it follows extensive cleaning process to maintain state-of-the-art kitchen. Apart from that, the store house too is meant to be cleaned on a regular basis and the unwanted guests like pests are kept away from its premises through a regular herbal pest control. En Route to FutureIn one of his interviews on Rise of Online Food Ordering Startups in In-dia, Barack Obama quoted, "India is not simply emerging, it has emerged. Off late, the trend of food startups and online grocery has been catching the spotlight. India seems to be having a growing appetite for such startups". Several run-of-the-mill providers are hacking this opportunity with no focus on nutrition & hygiene, but Go Dabbas is working towards generating revenue the ethical way. "We hit the floor ma-jorly in November 2015, since then we are experiencing a good lead in our cli-entele. It's like no looking back since then," says a proud Jigyasa. Expan-sion of business is on the cards and the company is working very hard on the same. The company is in plans to open five outlets in Pune by 2018 to cover various zones and to reach maximum masses. It is also in the process of ana-lyzing outlets and franchisee models for other major cities including Bho-pal, Indore, Ahmedabad, Bangalore, Gurgaon, and Noida. Soon adding Premium range of Tiffins `GO DABBAS PREMIA' to its offerings, which will be luxury meal experience, the company is also geared up to equip customers with its mobile app to help foodies place or-der anywhere, anytime. Go Dabbas is also looking at the possibility of raising funds from a visionary inves-tor to help achieve success, mark and recognition, including good revenue and profit. "Our goal is to achieve Rs.8 crore by 2022, and we are desirous to achieve it with proper planning, exe-cution, dedication and perseverance," concludes Jitendra. Go Dabbas has created dabbas that work for each and every personality type and delivers them on-time precisely the way consumers want them
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