Top Women Chefs in India

By siliconindia   |   Saturday, 08 October 2011, 01:53 IST
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Anjum Anand
Top Women Chefs in India
Anjum is considered as one of the first food writers to give a twist to Indian recipes that not only tickled taste buds but also catered to the taste of a diet conscious person. Her recipes consisted of mixed traditional dishes, recreated with healthy ingredients and limited oil. She has worked in the kitchens of restaurants based in New York, for Park Royal Hotel in New Delhi, and Tommy Tang at Mondrian Hotel in Los Angeles. Her first book 'Indian Every Day: Light Healthy Indian Food' was published when she was 25. Anjum also became a usual guest on UKTV from 2004 to 2007, and was featured in BBC for a two series of Indian Food in 2007.