Thai Flavors That you Must Taste!

By siliconindia   |   Thursday, 25 August 2011, 23:52 IST
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Bangalore: A favorite of gourmet food enthusiasts worldwide, Thai cuisine is renowned for assortment of ingredients, complex spiciness, intricate flavors and aromas. The most cataleptic and key principle of Thai food is the balance of five flavors- spicy, salty, sour, bitter and sweet. A number of Thai dishes are prepared combining herbal ingredients that are ostensible to have health benefits. Thai dishes are either eaten as a single dish or with rice. Their staple food is steamed rice though sticky rice is more well-liked in the north and north-east of Thailand. Since there are countless scrumptious Thai dishes, here are the winners of our five Thai dishes you should not miss. Chicken in Coconut Milk Soup (Tom Kha Gai)
Thai Flavors That you Must Taste!
A spicy Chicken soup that you will fall in love with, Tom Kha Gai is a chicken soup seasoned with a blend of chilli, lime and fish sauce. The broth is seethed with Thai herbs and a special addition of coconut milk to give it a unique and satiating aroma. It is mostly preferred by people who do not like spicy food as the coconut milk makes the broth milder and less spicy.

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