EU, India to strengthen biotechnology research ties
Friday, 11 April 2008, 23:18 Hrs
Brussels: European Union (EU) and India are set to strengthen their biotechnology research ties, particularly in the fields of food and health, following recent visits by EU officials to India and Indian officials to Brussels.
A delegation from the EU recently visited India to discuss cooperation over issues such as the links between health and nutrition and how these can be exploited to help prevent chronic diseases, according to the CORDIS press service of the European Commission.
"We went there with a group of leading EU scientists and we wanted to try to establish contacts with the food research community, which we didn't know very well," said Antonio di Giulio, head of the Food, Health and Well-Being Unit at the European Commission's Research Directorate-General.
One of the highlights of the trip was a joint EU-India day at a major summit on nutraceuticals. Nutraceuticals are dietary supplements made from food extracts, which are designed to have health benefits. They include antioxidants from berries and oils from certain fish.
The world market in nutraceuticals is worth over 50 billion euro ($80 billion). The US and Japan currently have the largest market share, but interest in these products is growing rapidly in both the EU and India. Both the EU and India are also interested in promoting research designed to find out more about these products and how they work, reported EuAsiaNews.
Di Giulio described the trip to India as "very fruitful". "I must say that I was very much impressed by the capabilities they have, by their way of thinking ahead and the way of collaborating that is really on an equal footing," he said.
During a trip to Brussels earlier this week to firm up cooperation in the food and nutraceuticals fields, S. Natesh, head of international cooperation at the Indian government's Department of Biotechnology, told CORDIS why India is so keen to work with the EU.
"The EU is a very important region for us. We have a lot of respect for the kind of research and innovation in the EU region, and more important we perceive that there are complementary strengths between the EU and India," he said.
"We are very strong on manufacturing capabilities and services, and now we're slowly moving into discovery and innovation. And the EU has traditionally been a region where a lot of innovation has taken place.
"So we feel that by marrying both our strengths, we could help bring in more synergy into this entire enterprise and look for new products, processes and public goods research."
Source: IANS
A delegation from the EU recently visited India to discuss cooperation over issues such as the links between health and nutrition and how these can be exploited to help prevent chronic diseases, according to the CORDIS press service of the European Commission.
"We went there with a group of leading EU scientists and we wanted to try to establish contacts with the food research community, which we didn't know very well," said Antonio di Giulio, head of the Food, Health and Well-Being Unit at the European Commission's Research Directorate-General.
One of the highlights of the trip was a joint EU-India day at a major summit on nutraceuticals. Nutraceuticals are dietary supplements made from food extracts, which are designed to have health benefits. They include antioxidants from berries and oils from certain fish.
The world market in nutraceuticals is worth over 50 billion euro ($80 billion). The US and Japan currently have the largest market share, but interest in these products is growing rapidly in both the EU and India. Both the EU and India are also interested in promoting research designed to find out more about these products and how they work, reported EuAsiaNews.
Di Giulio described the trip to India as "very fruitful". "I must say that I was very much impressed by the capabilities they have, by their way of thinking ahead and the way of collaborating that is really on an equal footing," he said.
During a trip to Brussels earlier this week to firm up cooperation in the food and nutraceuticals fields, S. Natesh, head of international cooperation at the Indian government's Department of Biotechnology, told CORDIS why India is so keen to work with the EU.
"The EU is a very important region for us. We have a lot of respect for the kind of research and innovation in the EU region, and more important we perceive that there are complementary strengths between the EU and India," he said.
"We are very strong on manufacturing capabilities and services, and now we're slowly moving into discovery and innovation. And the EU has traditionally been a region where a lot of innovation has taken place.
"So we feel that by marrying both our strengths, we could help bring in more synergy into this entire enterprise and look for new products, processes and public goods research."
Source: IANS
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