Hanumat Nouduri Sanyasi
microbiologist
parle argo pvt ltd
Hanumat Nouduri Sanyasi is a member of:
Done Differently:
statistical analysis,of various formulation
Role Model:
QA manager at Pale Agro, and ABD india ltd who taught be basics of quality.
Prized Accomplishment(s):
zero microbial cross contamination at beverage and cosmetic manufacturing.
Required Reading:
food & beverage quality, food engineering.
Contribution to the field
commissioning of bottle ling line, of 300bpm,establishing malt manufacturing,cosmetic manufacturing line, validation of pasteurizer.
The Journey So Far:
Goal-oriented Middle level management leader with over 5 years experience in beverage, domain with quality control, quality assurance ,Skills. Strong Analytical skills in beverage, microbiology& Biochemistry & possesses excellent working knowledge of Pasteurizer tetra line, Hot fill line.
Career Profile:
• Strong understanding of ISO 22000 Food Safety Management System.
• Ability to lead, coach and motivate the R&D and QC team.
• Develop and deployment of quality strategy, strongly analytical in raw material classifications, and development of new product formulations.
• Ability to educate, train and familiarize the company’s product quality standards.
Working Life Management:
By Balanced thinking and focused attitude toward work and life.
Professional Strengths:
Strong Analytical skills in beverage, microbiology& Biochemistry.& possesses excellent working knowledge of Pasteurizer tetra line, Hot fill line& Blending operation of alcoholic and non alcoholic beverage with acumen in ISO, haccp, food safety and hygiene monitoring system.
Degrees That Matter:
ASQ quality manager certification.
The Decisions That Matter
Increase CIP matrix time, decrease in microbial contamination,(beverage) Increase in viscosity of malt based (food ready mix),development of cosmetic products like face wash, shaving cream,sun screen, pilot batch to Bulk manufacturing,vendor development.
Plans For The Future:
Being a successful person.